Low Sugar Wine
Fermentation and sugar content are closely related. During fermentation, the yeasts convert the sugar in the grape juice into alcohol, gradually turning it into wine. The grapes, yeast and winemaker determine the final sugar residual left after fermentation. Any wine containing less than 1.5 grams of sugar is considered a sugar free wine. For customers looking for sugar free options, these are the wines for you.
Showing all 6 results
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$15
NV Frey “Agriculturist” Red
View details This product has multiple variants. The options may be chosen on the product page -
$22
2016 Buli Estate 44
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$13
NV Frey Organic Natural Red
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$20
2021 Frey Syrah
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$22
2019 Spring Seed ‘Scarlet Runner’ Shiraz
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$25
2021 Frey Biodynamic Syrah
View details This product has multiple variants. The options may be chosen on the product page
