Rich, layered aromas of ripe red and dark fruits, such as raspberry, black cherry, and plum, complemented by subtle herbal and peppery notes. The palate is full-bodied yet refined, with fine-grained tannins and a balanced acidity that provide structure and depth.

Varietals:  40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre

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Aromas of Fresh red fruit, black pepper

Varietals:  100% Cinsault

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Alcohol Content:  12.5%

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Aromas of leather, Caribbean spices, touch of Oregano and ground coffee. Very velvety on the pallet, dark chocolate infused with orange peel and nutmeg. Balanced smooth and pleasing tannins. The late finish is rich with black plum, leather, anise and licorice.

Grapes of the highest quality are hand harvested into small baskets be-
ginning in late September. The main grapes are 2017, and begin aging
in stainless steel vats to retain the wines’ freshness and full fruity qual-
ities. Finishing takes place in large oak barrels to increase the wines’
complexity and volume.

Varietals:  Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta

TOC rating 96 Points

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Troon Syrah was made with 30% whole cluster. Including whole clusters can enhance syrah’s spice and pepper characteristics while broadening the mid-palate and bringing more freshness to the wine. Like all Troon Vineyard wines, the ferments started spontaneously from indigenous yeasts with no additives. The wine was handled gently during fermentation with just one punch-down or foot-treading per day, and the wine proceeded to ferment outside until it finished roughly three to four weeks later.

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Intense ruby red with purple reflections in color, berry jam and fresh almond on the nose, full and tannic on the palate with a refreshing finish.

Pairs well with Soft Cheese, Sliced Beef, Kebab

Most cultivated vine in Abruzzo on whose origin there are different versions. The most reliable one is linked to the Medici who in their Barony of Carapelle (17th century) transferred vine cultivation techniques and propagation material from Tuscany. The exchanges between Carapelle and Tuscany were not limited only to the vine but also to the excellent wool which was transferred from the peaks of the Apennines to Florence from where, once processed, it was sold throughout Europe. Flagship of the territory, from its grapes a wine with a strong qualitative imprint is obtained, with a deep and lively color, a dense aroma with typical cherry notes and a varied and complex bouquet

Varietal:  100% Montepulciano

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Ruby-red. Vibrant blackberry, potpourri and peppery spice scents are complemented by suggestions of candied licorice and smoky minerals. Concentrated black and blue fruit flavors show very good clarity and a touch of sweet floral pastilles. Silky, slow-building tannins add shape and grip to the long, sweet finish, which leaves a note of dark fruit liqueur behind.

Varietal:  50% Grenache, 20% Carignan, 10% Merlot, 10% Syrah, 10% Tempranillo

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Lush Currant & Black Cherry

Varietal:  100% Montepulciano

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Blackberry and wild herbs on the nose meld with a distinct sea-stone minerality. The palate unveils crunchy red fruits and a crisp, enduring finish.  A bouquet of floral and fruity aromas with with prominent notes of violet and strawberry.

Varietals:  100% Syrah

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An elegant and medium-bodied wine with strawberry on the nose and dark cherry on the palate. Light bodied, Silky and supple.

Varietals: 97% Colombard, 3% Pinotage

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